![]() A thin jam that doesn’t set well is still wonderful for stirring into yogurt or oatmeal, pouring over pancakes or waffles, topping vanilla ice cream, and more.įind more ideas for using thin jam in my Sugar-Free Canning ebook!įor best results in achieving a thick, sugar-free jam, try these tips: Find out more in my Sugar-Free Canning ebook! 4 tips for a thicker jamĭon’t be afraid to experiment with honey-sweetened jams, knowing that the results will always be delicious. It also means avoiding pectin when possible.Īnother option is to use the natural pectin in fruits such as apples in order to help thicken up a honey-sweetened jam. When I began to emphasize real foods and eliminate processed foods from my family’s diet, I made it my mission to learn to can fresh, seasonal foods as simply and healthfully as possible. Soft jam doesn’t bother me one bit, because it’s still delicious! Pectin is not necessary, although pectin-free jam may turn out a bit soft and loose. For this reason, I do not recommend using it for canning jam.
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